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concord lows 11 ut 45 minutes.Set the roasted garlic aside and let the chicken cool for 15 minutes.Discard the skin and bones and finely chop the meat; set aside.Meanwhile, pierce the sweet potato in several places and place on a paper towel in the microwave oven.Cook on high for 6 minutes.Turn over and cook until tender, 6 to 10 minutes more.Cover with a paper towel and let stand for 5 minutes.Peel the potato and the reserved roasted garlic and transfer to a large bowl; mash and set aside.In a small saucepan, melt the remaining 5 tablespoons butter over low heat.Add the onion and cook until softened, about 10 minutes.Stir in ΒΌ cup flour and cook over low h
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